Mango is mainly planted for its fruit. Ripe fruit commonly eaten in the fresh condition, or a mixture of ice, in the form of slices or blended. The young fruit usually eat with sambal (we call it “rujak”), or sold on the roadside after the peeled, sliced and equipped with chili seasoning salt. Mango fruit is also processed as candy, dried fruit slices, canned and others. In various regions in Indonesia, mango (young or old) with sour taste are often used as a mixture of sambal or cooking of meat and fish.
Mango’s seeds can be used as cattle feed or poultry; in India has even used as food in the famine. The young leaves used as vegetable or “lalapan”. Mango’s wood is quite strong, hard and easily done, but less durable for outdoor use. This timber can also used a good charcoal.
Mango mainly produced by countries like India, Mexico, Brazil, Pakistan, Thailand, China, Indonesia, the Philippines, and Bangladesh. Total world production in the 80′s about 15 million tons, but only about 90,000 tons (1985) sold in the world. It means, most of the mango is consumed locally.
How to make mango trees bear fruit quickly …?
Buy the implant ones that will most quickly get the fruit because has the nature of the mother, so similar to the cloning but made as the miniature. Remove the mango tree sap as much as possible by creating a sketches in the trunk so the resin will come out much. Guaranteed it will produce much fruit. Remember, mango is seasonal fruit, so make a sketch in the mango season.
About 2cm of high from the soil, main stem drilled with a diameter as large as a pencil. Remember, this drill is until it emerge, and then filled with wood or wood pencil.
Principally it is the same way to make sketch up before, but more efficient, because the fluid will exit from the pressure of the root which is more than the sketch. This stimulated the flower.
Alternatively, tree was nailed up. Insert a nail and leave there.
Instead of wounded the stem, you can also fertilized with NPK once a month (the fertilizer immersed in the ground with about 20 cm distance from the main stem, with a depth of about 10 cm) and flushed by the water to make it absorbed quicker by the plant. You can also sprayed some leaf fertilizer once every 2 weeks (spray at 7 am or 4 pm) especially at the bottom of the leaf because the location of stomata is in the bottom surface.
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The Mongo Mango Cookbook: And Everything You Ever Wanted to Know About Mangoes (Paperback)
by Cynthia Thuma (Author) “No argument about it-the mango, sometimes called “king of fruits,” is the world’s most popular fruit, cultivated in more than one hundred countries…”
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